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Starters

Antipasto misto 16.00
Gourmet Plate of the Chef for two 35.00
Carpaccio of Beef with Arugula 15.00
Mozzarella e Bresaola, Cherry Tomatoes 18.00
Vitello tonnato 16.00
Fried Calamari (Squid) 16.00
Scampi with white Wine 17.50

Fresh Pasta

Spaghetti Bolognese for Kids 9.00
Lasagne alla Bolognese 16.00
Linguine alle Vongole (Clams) 22.00
Penne all’ Arrabbiata 15.00
Penne Quattro Formaggi 15.00
Ravioli with Truffle Cream 22.00
Rigatoni alla Norma and smoked Scamorza 16.50
Spaghetti alla Bolognese 15.00
Spaghetti allo Scoglio (Sea Food) 22.00
Tagliatelle ai Scampi 17.00
Tagliatelle alla Carbonara 16.00
Tagliatelle with Salmon 16.50
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