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Starters

Gourmet Plate of the Chef for two 35.00
Carpaccio of Beef with Arugula 16.50
Carpaccio of Salmon 18.00
Mozzarella e Bresaola, Cherry Tomatoes 18.00
Vitello tonnato 16.50
Fried Calamari (Squid) 16.50
Scampi with white Wine 18.00

Fresh Pasta

Spaghetti Bolognese for Kids 9.00
Lasagne alla Bolognese 16.50
Linguine alle Vongole (Clams) 25.00
Penne Quattro Formaggi 16.00
Ravioli with Truffle Cream 27.00
Rigatoni alla Norma and smoked Scamorza 16.50
Spaghetti alla Bolognese 16.50
Tagliatelle ai Scampi 19.00
Tagliatelle alla Carbonara 17.50
Tagliatelle with Salmon 18.50
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